Family roots
A spice cabinet that never set limits
Beckett and Nico grew up with Vietnamese, German, and Southern flavors at the table. No blend sticks to one tradition, and that's the point.
Small-batch BBQ spice blends worth raiding the cabinet for
We're Beckett and Nico, two brothers from Mill Valley. We mixed our favorite BBQ flavors into two bold seasonings, tested on the grill until the plate was empty.
THE BROTHERS
Meet the two behind the blends
Two teen brothers, a shared grill, and a stubborn belief that dinner should never be boring. That's Brutal Blends.
Beckett Brand
Co-founder & Heat Keeper & Stellar Lil Bro
The one who stole the spice cabinet and never gave it back. Beckett hunts down bold flavors and cranks the heat until it's just right.
Nico Brand
Co-founder & Flavor Tester & Best Big Bro
Nico's job is the best one. He runs every batch through the taste test, on the grill with friends, until the plate is empty.
BY THE NUMBERS
How much is too much? We kept testing.
Every jar starts small, gets pushed hard on the grill, and only launches when it earns its spot. Here's the proof.
2
Original blends
Blends that made the cut: Chili Lime and Churri Fury
30+
Rounds of testing
Rounds of taste tests with friends before any jar ships
2
Brothers every batch
Brothers behind every batch, start to finish
GRILL NIGHTS
Tested on our grill, with our friends
Every batch ends up on our grill on Friday nights. When the plate comes back empty, we know it's ready. That's how Smokey Churri Fury earned its spot.
Beckett Brand
Co-founder, Brutal Blends
JOIN THE JOURNEY
Grab a jar and taste what happens when you stop playing it safe
Every batch is small, so when it's gone, it's gone. Grab Prime Time Chili Lime or Smokey Churri Fury and fire something up tonight.