Bold seasonings for the grill, made for adventurous cooks
Small-batch spice blends from Mill Valley, CA, tested on the grill until the plate's empty. Stop playing it safe, fire something up with Brutal Blends.
Forget everything you know about spice blends
Every blend layers slow-building heat that lets the flavor come through, not just the burn.
2 blends, family roots, zero shortcuts
Every jar starts with family flavor and gets tested on the grill until the plate is empty.
2
Signature blends
Made by hand in small batches
2
Brothers behind the grill
Beckett and Nico Brand
3
Family flavor lines
Woven into every blend
100%
Batches tested on the grill
Tested before they ship
The Prime Time reaction is real
Rubbed the Prime Time Chili Lime on shrimp for a backyard cookout and the whole batch was gone before the corn came off the grill. That lime kick doesn't mess around.
Marco T.
Weekend grill master
Mixed a spoonful of Smokey Churri Fury into olive oil and poured it over steak. Tasted like something from an asado, not my weeknight kitchen. Everyone asked for the recipe.
Dana R.
Home cook
Good to know before you order
Straight answers on shipping, using your blend, and keeping it fresh.
Yes. We mix every run of Prime Time Chili Lime and Smokey Churri Fury by hand, in small batches. That way each jar gets the same bold flavor we test on the grill.
Hungry for what's next from Brutal Blends?
We're mixing new small-batch blends all the time. Grab a jar of Prime Time Chili Lime or Smokey Churri Fury now, and be first in line for what fires up next.