Bold seasonings, real answers to your burning questions
Curious about our blends, ordering, or what goes in the jar? We've got the straight answers, no smoke and mirrors.
Prime Time and Smokey Churri Fury, unpacked
Straight answers on shipping, storage, and what's actually in the jar.
Our blends stay at their boldest for about a year when kept in a cool, dark spot. Keep the lid tight and away from the stove's steam. If the aroma fades, it's time to restock.
One jar, no rules. Here's where to start.
Rub Smokey Churri Fury on steak before it hits the fire for a fiery, smoky crust.
Every batch gets the grill test
That Prime Time Chili Lime went straight onto grilled shrimp and disappeared in minutes. Bright, zesty, and that slow kick keeps you coming back. Already on my second jar, and I'm not stopping there.
Maya R.
Home cook and eternal BBQ host
Smokey Churri Fury turned a plain steak into something that stole the whole cookout. Mixed it with olive oil for a quick sauce and now I can't grill without it. Simple, bold, and honestly a little dangerous.
Jared T.
Weekend grill master
I tossed Smokey Churri Fury on roasted vegetables and then made that EVOO, vinegar, and Parmesan dip. Both were ridiculous. This is the kind of flavor that makes you look like you know what you're doing.
Dana K.
Vegetable skeptic turned convert
Questions? Let's talk.
Still curious about a blend or not sure what to order? We're happy to help you find your new favorite.